What to Look for in a Pressure Cooker and the Test Kitchen's
Recommended Brands
A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a p...
I demand a plan, let's do universal background checks on everyone who buys a pressure cooker and also let's ban ''assault cookers.'' Call your local politician, tell them you want change, tell them not to forget that those criminals could have been stopped from buying those ''assault cookers'' if only we had psych checks and waiting periods, but most of all a ban on ''assault cookers.'' Demand a plan, take action, let's put an end to ''assault cooker violence.''
I have noticed Media Outlets, tell people oh its easy to make a pressure cooker bomb. Then they disclose the tactics and procedures on police stuff and so on.
The media, including internet is just going to get more people killed. But you cant block the internet.
Amusing that this woman goes on and on about the thick disc on the bottom, and that Fagor obviously doesn't have a full width disc. What the woman neglects to say, also, is that with an aluminum cooker one just uses a stainless insert bowl. I have one for my aluminum Hawkins. Hawkins is the world's large producer of cookers and they are much more reasonably priced. And yes, I've loved pressure cooking for 30+ years. But fun video anyway.
Yes, but check the instructions. For example, the Fagor one states: NOTE TO ELECTRIC STOVE USERS Since the coils on an electric stove retain heat for a long time, food often becomes overcooked when the burner is turned down for simmering (when cooking time is started). To compensate for that, you have two options: more detail than can be posted here
Their top pick the Fissler Vitaquick 8½-Quart Pressure Cooker is $280, almost as good at $110 in their ratings is Fagor Duo 8-Quart Stainless Steel Pressure Cooker. See cooksillustrated website for detail.
You can see the ratings by going to the cooksillustrated site and searching for pressure cookers, the Presto 8-Quart Stainless Steel Pressure Cooker rates well.
Then I invite anyone to run a search of the Fagor 8 quart at Amazon, read the reviews and make their own decision on whether CameronMSmith7 is able understand statistics.
Perfect for my bomb
ReplyDeleteyes YES! this will work perfectly for my Bo..uh beef stew!
ReplyDeleteI bet this has gotten more views since boston.
ReplyDeleteI wonder what nails and ball bearings taste like once cooked in a pressure cooker
ReplyDeleteI demand a plan, let's do universal background checks on everyone who buys a pressure cooker and also let's ban ''assault cookers.'' Call your local politician, tell them you want change, tell them not to forget that those criminals could have been stopped from buying those ''assault cookers'' if only we had psych checks and waiting periods, but most of all a ban on ''assault cookers.'' Demand a plan, take action, let's put an end to ''assault cooker violence.''
ReplyDeleteVIDEO WILL NOT LOAD
ReplyDeleteyeah we should probly get a ban on this and nails and ball bearings
ReplyDeleteI have noticed Media Outlets, tell people oh its easy to make a pressure cooker bomb. Then they disclose the tactics and procedures on police stuff and so on.
ReplyDeleteThe media, including internet is just going to get more people killed. But you cant block the internet.
Ok so why no cry for a ban on pressure cookers not. Wtf
ReplyDeletethe cheap ones are made for terrorists to buy
ReplyDeletecareful - you'll give terrorists dangerous ideas!
ReplyDelete... said Piers Morgan
ReplyDeleteBan pressure cookers!!!!!
ReplyDeleteAmusing that this woman goes on and on about the thick disc on the bottom, and that Fagor obviously doesn't have a full width disc. What the woman neglects to say, also, is that with an aluminum cooker one just uses a stainless insert bowl. I have one for my aluminum Hawkins. Hawkins is the world's large producer of cookers and they are much more reasonably priced. And yes, I've loved pressure cooking for 30+ years. But fun video anyway.
ReplyDeleteYes, but check the instructions. For example, the Fagor one states: NOTE TO ELECTRIC STOVE USERS
ReplyDeleteSince the coils on an electric stove retain
heat for a long time, food often becomes
overcooked when the burner is turned
down for simmering (when cooking time
is started). To compensate for that, you
have two options:
more detail than can be posted here
Their top pick the Fissler Vitaquick 8½-Quart Pressure Cooker is $280, almost as good at $110 in their ratings is Fagor Duo 8-Quart Stainless Steel Pressure Cooker. See cooksillustrated website for detail.
ReplyDeleteYou can see the ratings by going to the cooksillustrated site and searching for pressure cookers, the Presto 8-Quart Stainless Steel Pressure Cooker rates well.
ReplyDeleteNo names or links for the tops picks? We're supposed to guess the spelling of visler vita quick.
ReplyDeleteAnything a little more budget? $70-80 range?
ReplyDeleteI did try to buy German made WMF &Fissler Pressure Cooker but to expensive
ReplyDeleteSo wanna get help asking you about kuhn rikon Pressure Cooker
Then I invite anyone to run a search of the Fagor 8 quart at Amazon, read the reviews and make their own decision on whether CameronMSmith7 is able understand statistics.
ReplyDeleteI did read them, and the statistics are not in your favor.
ReplyDeleteSince you only look at ratings but not the actual reviews I suggest you click on the 45 one stars and start reading of the multiple handle breakages.
ReplyDeleteNo they dont....
ReplyDelete