I just purchased an Elite 8qt pressure cooker. (http://kitchen-dining.hsn.com/elite-13-function-8qt-electronic-pressure-cooker_p-6287011_xp.aspx?web_id=6287014&ocm=sekw)
Can I brown ground beef in it?
How do I drain the grease?
What setting do I put it on if I want to cook more than one kind of food? For example say I want to make chicken and rice: Do I use the rice setting or the poultry setting? Do I have to cook both foods separate?
Any other tips you have for me?
Best answer:
Answer by Mello Troy d
1. Evaporated and the rice: Wash rice and put into pressure cooker, add water (rice and water ratio is around 4:6 compared such a soft steamed rice, and vice versa put less of water.) Cover Gail boil, pressure valve , bared Gaixiao fire 5 minutes after gas, turn off the heat. Open the lid to the can until the nausea.
2 boiled rice: Wash rice and put into pressure cooker, add water (rice and water ratio is about 1:10) to build Gail, pressurized gas valve ci bored 10 minutes after a small fire can turn off the heat. Open the lid to the can until the nausea.
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