Help! I'm in a Hurry! BBQ Pork Loin Under Pressure

Greetings! Here we are again, no ideas for dinner, no time to cook. We all face that challenge on a regular basis. But I am here to tell you that you don't h...

Cooking Under Pressure: The Most Complete Pressure Cooker Cookbook and Guide

Cooking Under Pressure: The Most Complete Pressure Cooker Cookbook and Guide

Cooking Under Pressure, is the most complete Pressure Cooker Cookbook and Guide ever published for Electric Pressure Cookers and conventional pressure cookers as well. A Wolfgang Puck Pressure Cooker was used to develop the 100 recipes in this book. Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook! If you have just bought a pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE! If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste). 90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes. You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods! You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

List Price: $ 12.99

Price: $ 12.99

Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!

Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.

Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.

Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

List Price: $ 31.99

Price: $ 12.99

Cooking Under Pressure (20th Anniversary Edition)

Cooking Under Pressure (20th Anniversary Edition)

The 20^th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman’s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

List Price: $ 23.99

Price: $ 12.48

Cooking Under Pressure -The Most Complete Pressure Cooker Cookbook and Guide

Cooking Under Pressure -The Most Complete Pressure Cooker Cookbook and Guide

Cooking Under Pressure, is the most
complete Pressure Cooker Cookbook and Guide ever published for Electric Pressure Cookers and conventional pressure cookers as well,

A Wolfgang Puck Pressure Cooker was used to develop the 100 recipes in this book.
Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations.

"Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals,
Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use,
This is THE Pressure Cooker Cookbook!

If you have just bought a pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE!

If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste).

90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes.

You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods!

You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

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