Answer by pixieotr
I have never seen any place that rents them, but you can buy a 22 qt pressure canner [not cooker] for about $ 125.00 at ace hardware.com
Answer by Philburg
I think it was a 7-11 building
Answer by SONNY Jenking
First I don't advocate using a pressure cooker to make this type of stock, having said that you are at a point you need help. try putting the mixture in the coolest part of the fridge until it sets then scrape off the fat.
Afterwards bring back to the boil and simmer gently for a good while , more fat will rise to be taken off
The more its simmered the more it will reduce and the more fat will appear.
Answer by Cassie Cates
Ingredients:
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
1 3/4 cups sugar
2/3 cup butter or margarine
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups milk
Makes:
Cake serves 12.
Instructions:
Step 1
Preheat oven to 350°F. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Spread batter evenly in prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely. Fill and frost as desired.
