Can someone give me the Recipe to make a cake from scratch please!!!!?

Question by Gina Serrato: Can someone give me the Recipe to make a cake from scratch please!!!!?



Best answer:

Answer by Cassie Cates
Ingredients:

3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
1 3/4 cups sugar
2/3 cup butter or margarine
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups milk

Makes:

Cake serves 12.
Instructions:
Step 1

Preheat oven to 350°F. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Spread batter evenly in prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely. Fill and frost as desired.

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Can anyone give an authentic recipe for mughlai mutton chops?

Question by Sanjiv: Can anyone give an authentic recipe for mughlai mutton chops?
Grilled in electric oven as i don't have a tandoor !


Best answer:

Answer by Steve G
The grilling process can be done in your electric oven, it's traditional to use the Tandoor. What makes these so special are the combination of spices and ingredients. Grill them as you see fit, your end product will turn out great.

Aatish-e-Champ

Ingredients:
900 g tender lamb chops
100 g ginger paste
50 g garlic paste
1 tbsp (15 g) salt
1 tsp (5 g) black pepper powder
1/2 cup (120 ml) rogan
100 ml brown onion paste
4 tbsp (60 ml) tamarind pulp
50 g garam masala powder
50 ml red chilli paste
50 g gram flour
2 tbsp (30 ml) jaggery pulp
or to taste

Prep:
CLEAN the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala powder and red chilli paste.
Lightly roast the gram flour and add it to the marinated lamb chops. Mix well.
Add little jaggery to the marinated lamb chops and keep aside for four hours.
Put the lamb chops on skewers (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or till done.

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