I am looking for some hints and tips for preserving food for long periods of time.
I don't really get into canning and don't know much about it.
What is the cheapest easiest way to preserve food?
How long will it last?
Best answer:
Answer by Cece
Pickling or dehydration (freeze dried). Both methods still need refrigeration if you want to keep it very long like a couple of months even a year or two. *
Know better? Leave your own answer in the comments!
