Answer by Lauren L
http://guideforyou.knows.it
you can get much information in this website, If you will check anyone blue link in website.
Answer by Emu
A pressure cooker cooks in about 1/3 of the time as regular stove top cooking. I have a pressure pan and I have cooked beans in it and I let them cook for 1 hour and they are done. I would go ahead and add the ham hocks to the beans at the beginning of the cook time.
Answer by Ambivalence
what ever you have in your teeth, otherwise prepare for a rectal probe
Answer by T.F W
I have always had a pressure cooker and the answer to ypur question is yes it it normal, It depends how much food & liquid is in it, as an example, if you have a cup of liquid and half of the cooker with food it might get up to pressure in about 15 min,when I make stuffed cabbage full to the top with 4 cups of liquid it takes 30 min to heat up the mass in the pot,remember that the inside has to get to boiling before it can reach pressure. (remember not to block the vent hole in the center of the cap.)
