Answer by Richard Smith
if magents are subjected to hot and cold temperatures will it affect the magnetic force of the magnet?
Answer by Deb
i don't have a Cuisinart but have used alot of pressure cookers. that is a known problem with pressure cookers. i found that if i soaked my rubber gasket in hot water for 5 - 10 minutes and then wipe it off really good to make sure there isn't anything on it, it would seal alot better. they do take some getting used to.
Answer by mtn.camping
I gave this recipe here to someone about 2 years ago and they loved it . Now you do not have to do them whole . You can slice them , just make sure you are wearing gloves when you do that . No do not use sugar unless you are making bread and butter jalapenos . You do not need a pressure cooker for any pickling . The combination of salt and vinegar in your brine when brought to the correct temperature will do what is necessary . I have never used an pressure cooker for pickling . Lets just say I do lot of pickling .
Pickled Jalapenos
1 1/2 lbs. jalapenos
1 quart white vinegar
12 cloves garlic
6 bay leaves
4 tbsp. kosher salt
1 tbsp. black peppercorns
Bring all ingredients to boil . Simmer over low about 15 min. and jalapenos are soft . Remove from heat and steep for 30 min. Discard bay leaves and pour into jars . Let cool to room temperature . The lids will pop when sealed .
Answer by two11ll
No, I'm pretty sure you're the only person who has one.
Answer by Andrew S
How to Make Your Own Home Pickled Peppers (complete directions with photos)
Go to following link http://www.pickyourown.org/pepperspickled.htm
Answer by wineduchess
KFC Original Recipe Fried Chicken
6 cup crisco cooking oil
2 tsp black pepper
1 egg, beaten
1 tsp msg- accent flavor enhancer
2 cup milk
2 whole fryers, each cut into 6 pieces
2 cup all-purpose flour
4 tsp salt
1 Pour oil into pressure cooker and heat over med heat to about 400°F.
2 In a small bowl, combine egg and milk.
3 In separate bowl, combine dry ingredients.
4 Dip each pc. chicken in egg wash then flour mix.
5 In groups of 4 or 5, drop chicken into fryer and lock lid.
6 When steam begins shooting through pressure release, set timer for 10 min.
7 After 10 minutes release pressure and remove chicken to paper towels or a metal rack to drain. Repeat till all is fried.
or
KFC's Cole Slaw - fat-free version
1 cup fat-free miracle whip
¼ cup sugar
8 cups finely-minced cabbage
¼ cup shredded then minced carrot
2 Tbs minced onion
1 Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar is dissolved.
2 Add cabbage, carrot, and onion, and toss well. Be sure cabbage and carrot are chopped into very small pieces, about the size of rice.
3 Cover and chill for at least two hours before serving.
Answer by Bridgette W
http://en.wikipedia.org/wiki/Natto
Note: Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw.
1. Soak two cups of dried soybeans overnight in ten cups of water.
2. Put the soybeans in a stainless steel basket (or colander) and cover it with a piece of cloth slightly larger than the basket.
3. Put the above in a pressure cooker with 3 cups water, and place it on the stove. Turn on the stove.
4. After the pressure cooker starts hissing, turn down the flame so that the hissing is at its minimum level.
5. Cook for 15 minutes (measured from the time the hissing has started).
6. DO NOT OPEN the pressure cooker yet. Allow the pressure cooker and its contents to cool down. If waiting is not your style, place the pressure cooker in the sink filled with cold water. (The soy beans are considered to have cooled down as long as its temperature is below 140 degrees F.)
7. Make sure that the kitchen counter and its surrounding area are absolutely clean. Sterilize a tablespoon with boiling water.
8. Wash your hands and arms - long-sleeved shirts not recommended.
9. Have a package of commercial natto ready.
10. Open the lid of the pressure cooker, peel back the cloth cover to one end of the basket, and using the tablespoon, quickly mix in about two spoonfuls of natto starter with the beans. Replace the cloth cover.
11. Close the pressure cooker lid with its air relief hole uncovered.
12. Place the cooker in a picnic ice-chest and place an electric heating pad over it. Replace the ice-chest cover.
The natto will be ready in between 24 and 48 hours, depending on the temperature of the heating pad. As an alternate heat source, a 7.5-watt lightbulb may be used. If you don't have a pressure cooker, a regular pot may be used. In this case, the cooking time will need to be increased to about two hours, and the amount of cooking water to about six cups.
Answer by Jane
http://www.recipezaar.com/recipes/pressure-cooker
here are 290 to choose from
also check the manufacturers site, they often have tried and true recipes available.
Answer by Steve G
The grilling process can be done in your electric oven, it's traditional to use the Tandoor. What makes these so special are the combination of spices and ingredients. Grill them as you see fit, your end product will turn out great.
Aatish-e-Champ
Ingredients:
900 g tender lamb chops
100 g ginger paste
50 g garlic paste
1 tbsp (15 g) salt
1 tsp (5 g) black pepper powder
1/2 cup (120 ml) rogan
100 ml brown onion paste
4 tbsp (60 ml) tamarind pulp
50 g garam masala powder
50 ml red chilli paste
50 g gram flour
2 tbsp (30 ml) jaggery pulp
or to taste
Prep:
CLEAN the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala powder and red chilli paste.
Lightly roast the gram flour and add it to the marinated lamb chops. Mix well.
Add little jaggery to the marinated lamb chops and keep aside for four hours.
Put the lamb chops on skewers (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or till done.
