Question by renjilove: I need some healthy veggie ideas?im going to try to start cooking more but the thing is i really have no idea how to cook vegetables correctly. as it is now i eat a lot of veggie burgers, salads, soup, and noodles. i want to incorporate more veggies/fruits instead of just carbs.
any one have fav. recipes or advice? im getting sick of always eating the same stuff. and i feel like i never know what to get at the grocery store so i end up going back like 3 times.
Best answer:Answer by elitePupu
vegetarian sushi
-rice usuallytakes 15-20mins depending on the amount you using
-rolling the sushi takes 5 mins each depending on the amount of filling and your level
-slicing and arranging takes 10mins depending how you want to garnish it and present it
boil the rice til its tender and still not raw
its consistency looks mushy but dont worry once it starts to cool a bit it will set.wen its cooling keep stiring one direction adding the vinegar, sugar and salt.then put it aside for it to cool down.
getting a bambo sushi mat, lay the nori sheet on
get a spoon and sccop rice on the nori, spreading it evenly right to the edges and corners. make sure you its even on the edges otherwise you will hve weak ends once its rolled.
place strips of your chosen ingredients horizontally about an inch away from you
taking thumb under the bamboo mat along the nori, lift and push forward the mat towards the filling. im sure you can search up how to roll sushi :D
once its done, it should be one long sausage roll.the rice will stick to the nori to seal it.if not u can use a little water.
the ends of the roll may vary depending whether if you had evenly spreaded the rice at the end. if it is even then you wont have a flimsy end.
anyways once you done roll sushi rolls, get a hot moistured knife and slice directly down on the chopping board to sushi sizes
then just arrange the sushi sizes with the filling facing up
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or you can search up:
veg lasagne
veg quiche sered with roasted salad
unusual interesting salads
stuffed peppers and cous cous
lentil curry
veg fried rice
veg chow mein
think of colours and textures
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