Answer by Richard Smith
if magents are subjected to hot and cold temperatures will it affect the magnetic force of the magnet?
Answer by Smiley_1995
Hi there!
Go to http://www.wpcookware.com/MANUALS.htm
and then find your product I can't seem to find the exact model you are looking for!
I'll keep looking!
Hope this helps! :)
Answer by zucken0
solar hot water design -> you get that a lot if you search them on the web. put aside the ones that uses solar panels.. it is damn expensive. go with the solar cooker or design that uses running water in pipes or solar reflected on mirrors.
Water pressure every 3rd day, no electric pumps -> what do you mean? i don't understand.. so can't help :)
hope you can build a good one. I'm always hoping that i could do that too but.. no time and space :(
Answer by ♥Invisible Pink Unicorn♥
Toaster Oven - Black and Decker! Love mine
Microwave - Can't go wrong with any of them really
Tea Kettle - Krups
Waffle Iron - Black and Decker or Cuisinart
Vacuum - Dyson I love mine
Hope this helps some!
Answer by elitePupu
vegetarian sushi
-rice usuallytakes 15-20mins depending on the amount you using
-rolling the sushi takes 5 mins each depending on the amount of filling and your level
-slicing and arranging takes 10mins depending how you want to garnish it and present it
boil the rice til its tender and still not raw
its consistency looks mushy but dont worry once it starts to cool a bit it will set.wen its cooling keep stiring one direction adding the vinegar, sugar and salt.then put it aside for it to cool down.
getting a bambo sushi mat, lay the nori sheet on
get a spoon and sccop rice on the nori, spreading it evenly right to the edges and corners. make sure you its even on the edges otherwise you will hve weak ends once its rolled.
place strips of your chosen ingredients horizontally about an inch away from you
taking thumb under the bamboo mat along the nori, lift and push forward the mat towards the filling. im sure you can search up how to roll sushi :D
once its done, it should be one long sausage roll.the rice will stick to the nori to seal it.if not u can use a little water.
the ends of the roll may vary depending whether if you had evenly spreaded the rice at the end. if it is even then you wont have a flimsy end.
anyways once you done roll sushi rolls, get a hot moistured knife and slice directly down on the chopping board to sushi sizes
then just arrange the sushi sizes with the filling facing up
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or you can search up:
veg lasagne
veg quiche sered with roasted salad
unusual interesting salads
stuffed peppers and cous cous
lentil curry
veg fried rice
veg chow mein
think of colours and textures
Answer by davidepeden
The large 22-qt pressure canners generally have pressure gauges. So you need your meat, water, seasonings, jars and lids, and the time to do it. Check with a your local True Value Hardware store or a siimilar housewares store. They can supply you with the correct canner. It's also a good idea for a first time canner to check with the local extension service--they have very experienced people on staff who can answer any question you might have and keep you safe.
Answer by Paul
Nothing, but they wont admit the truth, it's sad.
