Wednesday, June 26, 2013

The Ultimate Pressure Cooker Book

The Ultimate Pressure Cooker Book


The Ultimate Pressure Cooker Book
  • Learn the art of cooking with a pressure cooker
  • Introduction by Wolfgang Puck
  • Easy pressure cooking for the novice and the experienced cook
  • Recipes by Debra Murray
  • Easy to follow instructions within every recipe

"The Ultimate Pressure Cooker Book" with Debra Murray
Tight schedule have you steamed at dinnertime? Take the pressure off with dozens of delectable recipes for your pressure cooker. Recipes range from simple to complex and offer something for nearly every occasion. Who would have thought scrumptious could be so simple?

What You Get

"The Ultimate Pressure Cooker Book" cookbook
Red Label Version
All recipes can be prepared using both Wolfgang Puck Digital and Automatic 7 Qt Pressure Cookers.

"The Ultimate Pressure Cooker Book" with Debra Murray Features

Recipes by Debra Murray, food stylist for Wolfgang Puck
Prepare dozens of great recipes for everything from starters to main courses and from side dishes to desserts
Provides clean, concise instructions for every recipe
Makes pressure cooking easy for both novice and experienced users
Special tips section provides tips on using liquids, cooking at higher altitudes, altered recipes and cleanup
Make delectable dishes like French Onion Soup, Potato Leek Soup, Quinoa Turkey Meatloaf, Coq Au Vin, Easy Chicken Curry, Corned Beef Reuben, Pork Chops l'Orange, Blood Orange Pots de Creme and Hot Fudge Cake
Full-color photographs provide beautiful depictions of many of the recipes
Includes an introduction by Deb Murray and world-famous celebrity chef Wolfgang Puck

Chapters Include

Pressure Cooker Tips
Soups and Stews
Grains and Pasta
Sides
Poultry
Meat
Desserts


Specs

Cover:
Hardcover
Pages:
176 pages
Full-Color Photographs:
Yes
ISBN:
978-0-615-38723-9
Measurements:
Approx. 11-1/4"L x 9"W x 5/8"H
Weight:
Approx. 1.6 lbs
Country of Origin:
Printed in USA






List Price: $ 17.99

Price: $ 17.99

Tuesday, June 25, 2013

How do I avoid condensed water on my ceiling after having cooking brown beans for 2 hours?

Question by Bobby: How do I avoid condensed water on my ceiling after having cooking brown beans for 2 hours?
I cooked then in a normal pot and had to repaint my kitchen. How do I avoid this next time?


Best answer:

Answer by Smells like New Screen Names
A use a lid

b. Why would you repaint when you could have simply cleaned this? You have to clean it to paint, why no simply clean it?



Give your answer to this question below!

What is the cooking difference between a stock pot, a slow cooker, and a dutch oven?

Question by Rob S.: What is the cooking difference between a stock pot, a slow cooker, and a dutch oven?
I'm sure this is a pretty uneducated question but I am new to cooking...at least good cooking...and I have been going over a lot of different recipes which will ask for a stock pot, a slow cooker, and sometimes a dutch oven.

To put it simply, they all seem like a different form of a pot to me. Slow cookers are electric while dutch ovens and stock pots are not. I don't see where the difference in results in food or why you would pick one over another in certain methods. I am not being critical, I really do want to know and become a better cook from learning. Any help or advice would be very welcome.
Why would you choose one over the other?


Best answer:

Answer by Let me steer you
A stock pot http://www.stainlessstockpots.com/stainless-steel-stock-pots/?gclid=CI7J1cDSsqUCFTRa7AodowK8Ww is really just a large pot that you use to cook with on top of the stove. The pot sits on one of the burners. They come in many sizes to accommodate the amount of product you're making.

A Dutch Oven is usually made of cast iron or of enamel over steel and has a lid. It is used to cook in the oven generally. You can also "hang" them on a hook over an open fire to cook. http://www.google.com/products/catalog?q=dutch+oven&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&hl=en&biw=1024&bih=564&ie=UTF-8&cid=14516212913698211564&ei=5XLpTK3rEMWclgep-4ziCw&sa=X&oi=product_catalog_result&ct=image&resnum=3&ved=0CFMQ8gIwAg#

A slow cooker is an electrical appliance. You put the product into the slow cooker, cover, turn it on and it cooks with very slow heat so it takes several hours to cook the food. A Crock Pot http://www.crock-pot.com/ is an example of a slow cooker.



Know better? Leave your own answer in the comments!

If there was an imminent food shortage, what would you stock up on?

Question by Gilos: If there was an imminent food shortage, what would you stock up on?
Really want a list of suggestions as to what can keep well for 4-6 months frozen or in a cupboard.


Best answer:

Answer by Galah_1
Rice

And this won't help your quest - but I would get me a breeding pair of chickens!

ADD EDIT: If you are worried about a food shortage, you should probably stock up on salt. When processed foods run out - salt will be of a premium rather than a dangerous oversupply like it is now.



What do you think? Answer below!

Beef Stew In Pressure Cooker






Beef Stew In Pressure Cooker
How to use pressure cooker to make a tender beef stew everytime.

Should I buy an electric food steamer?

Question by Hello: Should I buy an electric food steamer?
How often do you cook with an electric food steamer


Best answer:

Answer by JQuick
I have an electric steamer that I haven't used in about 10 years. That's because I learned that a pressure cooker with a steamer basket is better. A pressure cooker traps the steam to increase the temperature of cooking from 212deg.F. to above 250deg.F. A steamer justs wastes most of the steam that the pressure cooker uses. Plus a stovetop pressure cooker pot can be cleaned in the dishwasher, unlike an electric steamer. A pressure cooker pot can be used as a regular pot without the pressure, so it serves many purposes besides steaming. A steamer is a single function appliance.



What do you think? Answer below!

Monday, June 24, 2013

Did I break the stove top?

Question by !: Did I break the stove top?
I was making a soup and used a pressure cooker (I didn't know what it was or how to use it) I took the top off while boiling and water splashed on the stove top which put out the fire. I wiped it up and tried using another circle and it wouldn't turn on. Should I give it more time or is it broken?
It ignites before the fire can be set by the way. I'm not sure if gas or electric


Best answer:

Answer by John W
If you can't tell whether it's gas or electric then you shouldn't be in the kitchen never mind use a pressure cooker. Take 3 steps away from the stove and leave the house in case you left the gas on if it was gas.



Know better? Leave your own answer in the comments!

Sunday, June 23, 2013

What have black people invented? think hard!?

Question by Cantana: What have black people invented? think hard!?



Best answer:

Answer by Tab H
the elevator, the stop light for two



What do you think? Answer below!

Do electric pressure cookers require a stove?

Question by derek: Do electric pressure cookers require a stove?
Like do u just plug it in and put it on the counter or do you still have to put it on a stove burner.


Best answer:

Answer by Ek Ek
just plug it in. if you put it on the stove it will burn.



What do you think? Answer below!