MEDITERRANEAN LAMB SHANKS Chantal cooks this simple, mouth watering lamb shanks recipe in just 35 mins instead of the usual 1.5 hours on the stove or 3.5 hou... Video Rating: 4 / 5
Why remove the tomato seeds. Look up Magnesium and Nitriloside, both found in seeds. Nice recipe though, As soon as I get my pressure cooker I will try it.
Lovely! I am making this in a few moments here... Thank you! My mom used a pressure cooker while we were growing up so I am not afraid of them (ain't skeered! LOL) and they do save on time and energy for sure. There is another *fabulous* lamb pressure cooker using port and garlic on the 'net...it's not on youtube but you can google it...the sauce is to die for and works for beef shanks and/or short ribs too.
Do u mind list out all those ingredients and spices?? thx : D
ReplyDeleteIt's one of your favourites at the Pressure Cooker Centre!
ReplyDeleteDid you have a go at this wonderful dish? How'd it turn out?
ReplyDeleteReally nice, quick and simple
ReplyDeleteWhat an amazing dish! Simple yet flavoursome dish looking forward to trying this recipe in my own pressure cooker :)
ReplyDeleteWhy remove the tomato seeds. Look up Magnesium and Nitriloside, both found in seeds. Nice recipe though, As soon as I get my pressure cooker I will try it.
ReplyDeleteYum yum.
Thanks for sharing this. Ryan and I will have to try this and post the results.
ReplyDeleteThis is well and clearly presented. Thank you.
ReplyDeleteLooks very easy to follow. I will try this recipe. Thanks for sharing. Marilyn T.
ReplyDeletethanks for this recipe , nice kitchen too!
ReplyDeleteLovely! I am making this in a few moments here... Thank you! My mom used a pressure cooker while we were growing up so I am not afraid of them (ain't skeered! LOL) and they do save on time and energy for sure. There is another *fabulous* lamb pressure cooker using port and garlic on the 'net...it's not on youtube but you can google it...the sauce is to die for and works for beef shanks and/or short ribs too.
ReplyDeletei thought she was going to just stand there for 35 minutes
ReplyDeleteI also like to add potatoes
ReplyDeleteVery good!!! I did like the recipe!!! Thanks!!! Mercy!!!
ReplyDelete