Any fun things to cook? I'm a beginner, i can cook like..fried rice..and..scramble eggs lol. Any easy recipe? i only have stuff like eggs, vegetables,some canned meats.. cheese... lol.
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Answer by Chikedi
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put every ingredient you listed in your question into a frying pan and make an amazing omelet!
ReplyDeleteCook raw pork chops. Experiment with the different seasonings. Its awesome :)
ReplyDeleteWith eggs, vegetable, canned meats and cheese you can make dozens of meals. If you add a few more bits you can cook hundreds of things.
ReplyDeleteFried rice? see below under the wok bit.
Fun eh? You can get some fun cooking outdoors in the wilds.
You can cook anything in the wilds. that you can cook at home.
Bread, cakes, stews, soups, Indian, Chinese, French, anything ...even casseroles in an oven.
The oven is a biscuit tin. Nice over a slow burning heap of cinders but a camping stove will do it. Bit pricey on fuel though.
You can bake potatoes round a heap of cinders too wrapped in foil. And meat and fish. Does great for that. Or dig a pit for them and build the fire over it.
Cover the foil-wrapped goodies with an inch or two of earth first to get an even heat.
Pit oven. Good for rabbits, pheasant, partridge, briskets, leg of lamb, shoulder etc
You can serve a three course meal on silver trays if you take some silver trays
And you can cook three lots at once if you take a couple of disposable barbecues.
They pack inside the biscuit tin and you don't have to barbecue things on them.
Boil stuff, use a frying pan, or your biscuit tin oven.
Bake bread or a cake in it, roast beef, lamb, fish, rice pudding, souffles. Fresh apple pie or banana loaf.
Use half what's provided to burn if you want. Empty half of it out and use it later.
Bacon and French omelettes for breakfast with camp bread, and a sweet and sour fish for lunch freshly cooked. Put the roast in the oven so it's cooking while you go for a walk.
Very good for camping is a wok...do a stir fry or steam fish or vegetables in it on a trivet. Fierce heat from a camp stove is better for stir fries than an electric cooker at home...get the heat up the side. Get the wok hot all over, not just the base. Tumble stuff around and everywhere it touches the wok cooks it. Light airy fried rice...not stodgy stuff cooked on the wok base instead of flying all over a very hot wok.
And done in half the time.
At home I use a big petrol stove outside for stir fries....proper stuff then. The electric stove is rubbish for it.
It's just the same on the top of a mountain cooked on a camp stove turned up to full power or heated over a disposable barbecue...no difference.
One you might not want to know...Rain forest special breakfast.
You've seen moths round a light bulb. You just need a hotter one.
Put a tarpaulin on the ground when darkness comes.
Light a paraffin pressure lamp and hang it centrally over the tarpaulin.
Go to sleep.
In the morning get the hot oil going.
Fold the tarpaulin so it's got a central channel and pour all the fallen insects that got burnt round the lamp into a wide woven bamboo pan...all 2lbs of them.
4lbs if the night guard remembered to pump the lamp up half way through the night.
That's a bucketful.
Pick through it to get bits of muck and leaves out.
Oil is smoking hot now so pour all the lovely clean insects into it.
Deep fry for one minute or until crisp.
Scoop out, drain, and allow to cool.
While cooling prepare the milk from dry powder.
Distribute the crispy fried insects amongst the breakfast bowls
Pour on milk and add sugar.
Enjoy your delicious bowl of Camp Cornflakes a la Seranban.
Or you could live on sandwiches and baked beans..but it's a bit boring then.
Bon Appetit
Source(s):
Lifetime of camping and traveling.Ex army outdoor instructor....