Help! I'm in a Hurry! BBQ Pork Loin Under Pressure
Greetings! Here we are again, no ideas for dinner, no time to cook. We all face that challenge on a regular basis. But I am here to tell you that you don't h...
Noreen-great video, as always. I don't know whether you've seen them, but there is now a stainless steel insert for these electric pressure cookers to replace the nonstick coated one. I have one. They're beautifully made with a heavy disc on the base, it's essentially a stainless steel (good) pot w/o handles. It works perfectly and gets you away from that nonstick coating that all the electric pc's have. Apparently fits all brands. Thanks for the great video-best wishes from Texas.
I would love to get one of these pressure cookers! I use a stovetop one and I hold my breath every time I cook in it! Lol. I love all of your recipes and videos,thanks.
That looked delicious, but I do need to point out one thing. You said that some of that meat might pop out of the bowl for your dogs. You used garlic and onion in your recipe, and both are very dangerous to dogs. I will be trying this recipe too BTW.
I work in a restaurant where we do daily 20+ pounds of roast on a stove top cooker- have to say, this video helped me adjust my normal cooking style so I can downsize for home cooking- thanks!
Noreen, you are a genious! I've linked this video to my cooking blog as I made this for a group of 3O pastors at a luncheon. Huge success! They gave many compliments and several shook my hand. I owe you the thanks. If you want to check out where you are highly recommended, it is a Wordpress blog called Diva of Delicious"
OH MY GOSH YOU ARE THE BEST!!! And by the way I LOVE the Hickory and Brown Sugar BBQ sauce too!! I BBQued with it for Memorial's Day and it was amazing. By the way do you have any videos on barbequeing on a grill? Thanks so much.
I just got done watching your video on bbq pork loin.I loved it.This gives me another way to fix my families pork loins.I most of the time will cut it up and grill it in the summer time or at christmas time we will bake it for the main dish.I'll have to try it this way when I get a pressure cooker. Thanks.
I bought mine from HSN three years ago, but I recently purchased one from an ebay store. It was what they call factory reconditioned. Sometimes that means it was just returned because the retailer could not sell it. I have purchased two like this and they have both been new and worked just fine. I gave them as gifts. I purchased a second one for myself so that I can do lots of corn on the cob in the summer. You can fit 9 to 12 ears in this thing and cooks in 8 to 10 min.
ive only ever eaten chicken and fish, but this baby seems to want red meats and im craving them ive tried eating them but the chewiness and texture are not something im liking, while watching this meal my mouth was watering like it does in most of your videos lol.. im looking forward to your next video and cant wait to make it xx
Love your videos & recipes .....I cook for my in-laws every Wednesday night, so I use the crock pot and take it to their house:) love to see more crock pot recipes....Your'e Awesome
The machine I use is the Wolfgang Puck Bistro. I got mine on HSN, but I got two others off of ebay. Factory returns that were brand new in perfect condition. As for the garlic, you are going to laugh. I get it on a regular basis at Big Lots. there is no brand. I find that they have a large variety of common spices that run about $1.00 per bottle. I bought about 10 bottles of it and emptied them into a quart jar. Gave one to my nephew and all is right with the world.
hi Noreen! It looks delicious especially those browned parts! Do you have some recipe for a home-made BBQ sauce (that's without all those chemicals)? Thanks!
The husband and I are now researching reviews for pressure cookers! About the dried, sliced garlic, would you please share the brand you used? I haven't been able to find it for several years----- McCormick discontinued it way back when. Thank you and Rick for another super video! : )
I know, I just can't get used to the vinegar based sauce. : ( I tried. But born in NJ and raised in AZ it's hard to get used to. I thank you for subbing my channel. I follow you as well. Down here in New Bern. Have not had to opportunity to visit the OBX but have it on my to do list.
PS- Amazon sells those inserts, it's where I got mine.
ReplyDeleteNoreen-great video, as always. I don't know whether you've seen them, but there is now a stainless steel insert for these electric pressure cookers to replace the nonstick coated one. I have one. They're beautifully made with a heavy disc on the base, it's essentially a stainless steel (good) pot w/o handles. It works perfectly and gets you away from that nonstick coating that all the electric pc's have. Apparently fits all brands. Thanks for the great video-best wishes from Texas.
ReplyDeleteFantastic Channel! I just found you and subscribed! Thanks!!
ReplyDeleteEat it the way you like. This is how our family enjoyed it when I made it.
ReplyDeleteThis dish looks great! But for me, that cheesy macaroni is to much. I'd just keep it with the sandwich and salat yumm
ReplyDeleteI would love to get one of these pressure cookers! I use a stovetop one and I hold my breath every time I cook in it! Lol. I love all of your recipes and videos,thanks.
ReplyDeleteSweet baby Ray's is good sauce but you might want to give Bone Suckin' Sauce a try. That stuff does amazing things to pork.
ReplyDeleteNot dangerous in small amounts.
ReplyDeleteThat looked delicious, but I do need to point out one thing. You said that some of that meat might pop out of the bowl for your dogs. You used garlic and onion in your recipe, and both are very dangerous to dogs. I will be trying this recipe too BTW.
ReplyDeleteI work in a restaurant where we do daily 20+ pounds of roast on a stove top cooker- have to say, this video helped me adjust my normal cooking style so I can downsize for home cooking- thanks!
ReplyDeleteNoreen, you are a genious! I've linked this video to my cooking blog as I made this for a group of 3O pastors at a luncheon. Huge success! They gave many compliments and several shook my hand. I owe you the thanks. If you want to check out where you are highly recommended, it is a Wordpress blog called Diva of Delicious"
ReplyDeleteOH MY GOSH YOU ARE THE BEST!!! And by the way I LOVE the Hickory and Brown Sugar BBQ sauce too!! I BBQued with it for Memorial's Day and it was amazing. By the way do you have any videos on barbequeing on a grill? Thanks so much.
ReplyDeleteNow I am starving for BBQ pork and cole slaw. I wish I knew how to make cole slaw. I love it but I've never looked into making my own. Great video!
ReplyDeleteI just got done watching your video on bbq pork loin.I loved it.This gives me another way to fix my families pork loins.I most of the time will cut it up and grill it in the summer time or at christmas time we will bake it for the main dish.I'll have to try it this way when I get a pressure cooker. Thanks.
ReplyDeleteI bought mine from HSN three years ago, but I recently purchased one from an ebay store. It was what they call factory reconditioned. Sometimes that means it was just returned because the retailer could not sell it. I have purchased two like this and they have both been new and worked just fine. I gave them as gifts. I purchased a second one for myself so that I can do lots of corn on the cob in the summer. You can fit 9 to 12 ears in this thing and cooks in 8 to 10 min.
ReplyDeleteI love your pressure cooker!!! Where can I get one like that???
ReplyDeleteYummm...thanks for sharing this! I wish I could actually eat what's on the plate you fix...LOL!
ReplyDeleteive only ever eaten chicken and fish, but this baby seems to want red meats and im craving them ive tried eating them but the chewiness and texture are not something im liking, while watching this meal my mouth was watering like it does in most of your videos lol.. im looking forward to your next video and cant wait to make it xx
ReplyDeleteLove your videos & recipes .....I cook for my in-laws every Wednesday night, so I use the crock pot and take it to their house:) love to see more crock pot recipes....Your'e Awesome
ReplyDeleteI may have to buy a pressure cooker now. Please do more recipes in this type of cooker as well as a slow cooker:)
ReplyDeleteThe machine I use is the Wolfgang Puck Bistro. I got mine on HSN, but I got two others off of ebay. Factory returns that were brand new in perfect condition. As for the garlic, you are going to laugh. I get it on a regular basis at Big Lots. there is no brand. I find that they have a large variety of common spices that run about $1.00 per bottle. I bought about 10 bottles of it and emptied them into a quart jar. Gave one to my nephew and all is right with the world.
ReplyDeletehi Noreen! It looks delicious especially those browned parts!
ReplyDeleteDo you have some recipe for a home-made BBQ sauce (that's without all those chemicals)?
Thanks!
The husband and I are now researching reviews for pressure cookers!
ReplyDeleteAbout the dried, sliced garlic, would you please share the brand you used? I haven't been able to find it for several years----- McCormick discontinued it way back when.
Thank you and Rick for another super video!
: )
I know, I just can't get used to the vinegar based sauce. : ( I tried. But born in NJ and raised in AZ it's hard to get used to. I thank you for subbing my channel. I follow you as well. Down here in New Bern. Have not had to opportunity to visit the OBX but have it on my to do list.
ReplyDeleteWhen I heard you say you were a fellow TARHEEL my heart sank. Im just kidding I like it both ways. Thanks for sharing YUM
ReplyDelete