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Answer by wineduchess
KFC Original Recipe Fried Chicken
6 cup crisco cooking oil
2 tsp black pepper
1 egg, beaten
1 tsp msg- accent flavor enhancer
2 cup milk
2 whole fryers, each cut into 6 pieces
2 cup all-purpose flour
4 tsp salt
1 Pour oil into pressure cooker and heat over med heat to about 400°F.
2 In a small bowl, combine egg and milk.
3 In separate bowl, combine dry ingredients.
4 Dip each pc. chicken in egg wash then flour mix.
5 In groups of 4 or 5, drop chicken into fryer and lock lid.
6 When steam begins shooting through pressure release, set timer for 10 min.
7 After 10 minutes release pressure and remove chicken to paper towels or a metal rack to drain. Repeat till all is fried.
or
KFC's Cole Slaw - fat-free version
1 cup fat-free miracle whip
¼ cup sugar
8 cups finely-minced cabbage
¼ cup shredded then minced carrot
2 Tbs minced onion
1 Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar is dissolved.
2 Add cabbage, carrot, and onion, and toss well. Be sure cabbage and carrot are chopped into very small pieces, about the size of rice.
3 Cover and chill for at least two hours before serving.
Know better? Leave your own answer in the comments!
www.topsecretrecipes.com has some great copies of their coleslaw recipe, as well as a few more I believe.
ReplyDeleteKFC Coleslaw
ReplyDelete8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrots
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Cabbage and carrots must be finely diced.
2. (I use fine shredder disc on food processor.) Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3. Using regular blade on food processor process remaining ingredients until smooth.
4. Pour over vegetable mixture and mix thoroughly.
5. Cover bowl and refrigerate several hours or overnight before serving.