Wednesday, May 8, 2013

Pressure Cooking 101: Introduction to Pressure Cookers-Part One






Learn everything you need to know about pressure cookers! For more information on food storage or cooking in your pressure cooker, http://everydayfoodstorage...

10 comments:

  1. I know you posted this a couple years ago. But I just wanted to let you know that I bought the same pressure cooker that you have. I wish I purchased this years ago. I'm so affraid of the horror stories I hear of stove-top old school pressure cookers. But honestly I can't imagine life without it now and it was worth every dollar I spent on it. Thank you for making all your videos! I look forward to seeing all your videos. Happy Holidays to you and your family. Stay Blessed!

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  2. What the fuck is wrong with you?

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  3. Sorry, I didn't see the ring. :(

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  4. Will you marry me? :)

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  5. very informative, and straight to the point, thank you so much

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  6. pressure cooking is essentially steaming at high pressure. So yes, you can cook fish, but it will be steamed fish and I think you don't need more than 3 to 5 minutes at pressure. I have never cooked fish, but I don't see why not... it may disintegrate so you'll have to learn as you go good luck

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  7. Great video! Is it possible to cook fish in this cooker?There no single info about fish in the manual.I mean they should at least write do not cook fish.The manual is useless i learned a lot more from this lady videos than from the manual.

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  8. Great video. Thanks!

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  9. I so want an electric pressure cooker! On my list of wants...maybe mother's day? lol

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  10. Great video! I enjoy your videos and have learned a lot! Thanks for all your work and contributions to the community.  :-)

    The ticker as you call it, is actually called the regulator and helps control the pressure, it usually starts, spinning, rocking and hissing at 15 PSI. If you were going to get a stove top version I'd highly recommend getting one with a pressure gage as well.

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