Pressure Cooking 101: How to cook rice in an electric pressure cooker
Cook rice in TEN MINUTES using a pressure cooker. For more information on food storage or cooking in your pressure cooker, http://everydayfoodstorage.net/pre...
Hello, I've been reading up on pressure cooking and one of the things that I noticed is when you are cooking rice or any starchy food, you should put some oil in the pot to help avoid foaming.
According to the manufacturer instructions-rinsing will not cut down on the foam. I wouldn't advise going against manufacturer instructions when it comes to any device, especially a pressure cooker.
Half the time or not, Pressure Cooker rice has better texture than stove cooked ride. Thanks for posting. Thumbs up for the baby. "Mommie let's gooooooo" 2cute.
Ur a multi-tasking MOM altright! :) THX 4 remembering 2 mention the BASICS for us newbies. this is new to me but other posters clearly don't know how to TEACH. so i appreciate it & look forward to Ur other posts.
The ratio of water to brown rice is different, but it may vary depending on the model of pressure cooker you buy. The instruction manual for this model is available online and the Cusinart website, you can see the details there.
The amount of food in the pressure cooker does not change the length of time you cook it under pressure. But the greater the volume of food, the longer it takes to depressurize the cooker, so you'd still cook the rice for the proscribed amount of time, but it would take a little bit longer for the pressure to release so you could access the pot.
Hello, I've been reading up on pressure cooking and one of the things that I noticed is when you are cooking rice or any starchy food, you should put some oil in the pot to help avoid foaming.
ReplyDeletebad idea to use fork on non stick coating
ReplyDelete"Let's go!"
ReplyDeleteAccording to the manufacturer instructions-rinsing will not cut down on the foam. I wouldn't advise going against manufacturer instructions when it comes to any device, especially a pressure cooker.
ReplyDeleteWhen you cook rice and the rice produce foam is because you did not wash the rice before cooking it.
ReplyDeleteHow dose the rice from a pressure cooker taste in comparison to rice made with a rice cooker?
ReplyDeleteLove the child!
ReplyDeleteHalf the time or not, Pressure Cooker rice has better texture than stove cooked ride. Thanks for posting. Thumbs up for the baby. "Mommie let's gooooooo" 2cute.
ReplyDeleteUr a multi-tasking MOM altright! :)
ReplyDeleteTHX 4 remembering 2 mention the BASICS for us newbies. this is new to me but other posters clearly don't know how to TEACH. so i appreciate it & look forward to Ur other posts.
don't break the non stick coating
ReplyDeleteNever work with animals or children! LOL : )
ReplyDeleteThe ratio of water to brown rice is different, but it may vary depending on the model of pressure cooker you buy. The instruction manual for this model is available online and the Cusinart website, you can see the details there.
ReplyDeleteThat's for regular rice. You don't use instant rice in a pressure cooker. :)
ReplyDeleteNot only that, but I've made risotto in about 6 minutes. You can make great risotto in the pressure cooker.
ReplyDeleteThe amount of food in the pressure cooker does not change the length of time you cook it under pressure. But the greater the volume of food, the longer it takes to depressurize the cooker, so you'd still cook the rice for the proscribed amount of time, but it would take a little bit longer for the pressure to release so you could access the pot.
ReplyDeleteThank you and very informative; you do not need an assistant or you should cut the mike!! lol.
ReplyDeletemight want to use a wooden fork to minimize the risk of scratching non-stick surface
ReplyDeletethough it was ajoke the baby sound.... or is it?
ReplyDeleteI'd tap it.
ReplyDelete4:55 "yyeeeeaaa..uh"
ReplyDeleteMetal fork on a nonstick pan?! NOooooooooo too late. ;D
ReplyDeletesame amount of time
ReplyDeletesay if i have guests, if you cook 2 cups of rice do u still cook it for the same amount of time? or do you double the cooking time?
ReplyDelete